Vegetarian Curry Tofu Recipe (soya curry , bean curd curry) Chris De La Rosa
Learn how to make curry tofu or curry soya as it’s called in the Caribbean, a delightful vegetarian dish with rich island flavors. Join Caribbean Gourmand Award cookbook author Chris De La Rosa as he shows you his simple technique for preparing this amazing curry dish, based on a technique for cooking curry as done in Trinidad and Tobago and other Caribbean islands.
For this curry tofu recipe you’ll need…
4-5 cups cube tofu
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon veg oil
1/2 cup water (or coconut milk)
2 birds eye pepper
1 tomato
1 onion
4 cloves garlic
2 scallions
2 sprigs thyme
1 cups frozen peas/carrots/corn mix
1 1/2 tablespoon curry powder
Optional – chopped cilantro or shado beni
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ or Amazon @ http://www.amazon.ca/Vibrant-Caribbean-Traditional-Fusion-Recipes/dp/0992050502
Connect with Chris De La Rosa
Facebook: http://www.facebook.com/pages/Caribbean-Pot/160863714535
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/
To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
This looks amazing!!
Can you post a stew tofu video please?
C
Thank you so much for the recipe !
I'd naturaly wanna make this curry more 'liquidy' , dry curries are cool – but you always need something to wash taht food down somehow. I'd add a sauce if i was gonna roll it up inside a fajita or inside a pitta nan bread. Carribean HOT sauce – the hottest one too. :-D
I just came up with an idea….. use tofu, paneer and diced potato and throw in some graced cheese for good measure. Wrap all of it in a leafy lettuce and THEN in a pitta bread OR fajita wrap :p
see ! im a natural ! ^_^
lol
Hey I have a suggestion, I am a vegan, and I use coconut milk in all my dishes, give it a try, it adds richness and great taste to all my dishes. Fresh grated coconut by the way…
Awesome! I must try
I just tried this recipe n its soo gud I used the hot curry my mouth is burning but I love it
I cannot wait to try this one. I have been binging on tofu, but mostly Korean recipes. The whole red pepper and kimchi thing just works. This will be a grreat alternative.
my favorite chef!
my favorite chef!
Let's connect Chef!
will try to cook this for my Mum as she's a vegetarian.
Not a tofu-liking person, but I bet this would also be quite good with chicken! Going to try this out next week!
I WILL TRY THIS I LOVE TOFU
Perfect !
I´ll try this with habaneros or selfmade peppersauce……..
Thanks from Germany ! :)
So nice! I will try it! 🙂 Thank you for sharing.
Hi! I am not a vegetarian but I eat tofu at least 2 times a week. I cannot wait to make this! Thank you!
Great recipe! One thing though, I'm from Trinidad and tofu and soya chunks are two different things actually…