Vegetable Dum Biryani | Biryani Recipe



Vegetable Dum Biryani
#Biryani #DumBiryani #BiryaniRecipe

Ingredients :
Ghee – 2 Tsp
Cooked Basmati Rice
Saffron Water
Fried Onions
Sprinkle Biryani Masala
Coriander Leaves
Mint Leaves

To Marinate The Vegetables:
Curd – 1/2 Cup
Turmeric Powder – 1/4 Tsp
Chili Powder – 2 Tsp
Coriander Powder – 1 Tsp
Biryani Masala – 1 Tbsp
Salt – 1 Tsp
Ginger Garlic Paste – 1 Tsp
Onion – 2 Nos Sliced
Green Chili – 1 No. Chopped
Tomato – 2 Nos Chopped
Carrot – 1 No.
Beans
Potato – 1 No.
Cauliflower Florets
Green Peas – 1/4 Cup
Fried Onions
Coriander Leaves
Mint Leaves

Methods:

In a bowl, add all the ingredients required for the marinade (except the vegetables) and mix well
Add the vegetables and mix well
Let it marinate for 20 mins
Meanwhile, soak the rice for 20 mins
Cook the rice till it is 3/4th done and strain it and keep it aside
Heat a pan with ghee
Add the marinated vegetables and saute for 5 mins
Close and cook for 15 mins
Cook them till they are done
Take half of the vegetable masala and keep it aside
Layer the cooked rice on top
Add the remaining vegetable masala
Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water
Close the pot and leave it in dum for 15 mins
Serve the Veg Dum Biryani hot with some raita by the side

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