Vegan Vegetarian Thai Recipe: Pad Thai

Vegetarian Vegan Thai Recipe: Pad Thai
250g Rice Noodles (soaked in hot water for 20 minutes)
3 cups Beansprouts
150g Tofu diced
5 tbsp roasted Peanuts chopped
150g Mushrooms cut
1/2 cup Garlic Chives cut
1 tbsp Chili Powder
2 tbsp Tamarind Concentrate
1 tbsp (Palm) Sugar
4 Cloves Garlic chopped
2 tbsp white Rice Vinegar
5 tbsp light Soy Sauce
2 tbsp Oil and Oil for frying

Music by Jahzzar Song: Luxe Album: Servants

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