Vegan for Everyone: How to Make Vegan Pinto Bean-Beet Burgers and Buffalo Cauliflower Bites

Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo Cauliflower Bites.

Make Our Vegan Pinto Bean-Beet Burgers:
Make Our Buffalo Cauliflower Bites:
Buy Our Winning Spiralizers:
Buy Our Winning Vegan Mayo:

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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