Veg. Tikka Masala video recipe – Spicy Vegetable Curry recipe
Download Bhavna’s Kitchen apps for Android, iPhone and iPad
More recipes at http://www.bhavnaskitchen.com
http://www.indianrecipevideo.com
http://www.veggierecipevideos.com
**************************************************************************
RECIPE DESCRIPTION:
Ingredients
Butter 1 Tablespoon
Onion 1⁄2 Cup (8 tbs), diced
Turmeric powder 1⁄4 Teaspoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Salt 1 Teaspoon (to taste)
Potatoes 1⁄2 Cup (8 tbs)
Water 1⁄2 Cup (8 tbs)
Red bell pepper 1⁄4 Cup (4 tbs), chopped
Green bell pepper 1⁄4 Cup (4 tbs), chopped
Green beans 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Carrot 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Green peas 1⁄4 Cup (4 tbs), boiled
Cauliflower florets 1⁄2 Cup (8 tbs)
Coriander cumin powder 1 1⁄2 Teaspoon
Red chilli powder 1 Teaspoon
Chaat masala 1⁄4 Teaspoon
Punjabi garam masala 1⁄2 Tablespoon
Tandoori garam masala 1⁄2 Tablespoon
Black pepper 1 Teaspoon (to taste)
Tomato puree 1 1⁄2 Cup (24 tbs)
Yogurt 1 1⁄2 Tablespoon
Brown sugar 1 Tablespoon
FOR GARNISHING
Coriander leaves 1 Tablespoon, finely chopped
Butter 1 Tablespoon, cubed
Directions
MAKING
1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes.
2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes.
3. Aster 5 minutes, stir in the green beans, carrots and mix well. Cook it for about 2 minutes.
4. Add in the red and green bell pepper, mix well and cover the pan half way with the lid. Cook it for another 5 minutes on medium heat.
5. After 5 minutes, stir in the green peas and cauliflower and mix well. Cover the lid half way and cook for another 2 minutes.
6. Add coriander cumin powder, red chili powder, chaat masala, punjabi garam masala, tandoori garam masala, tomato puree and mix well.
7. Stir in the yogurt and mix well. Cook for about a minute or two on medium heat.
8. Switch off the heat and get ready to serve.
SERVING
9. Serve this vegetable curry garnished with a cube of butter and some coriander leaves, alongside a bowl of cooked rice or chapatis.
Thanks Bhavna. this is great! I am gonna try it and will let you know :)
Good one bhavna, i always keep watching videos to cook something new. And i find you.. will prepare it now.. thank you..
For the people complaining about the lady's accent you are so ungrateful, no one is forcing to watch and if you dont understand then obviously you need to go back to school. Thanks for the upload.
U talk 2 much
Cant handle ur speaking
Btr to stay offf
Wudnot subscribe u ????
rrrrrrrrrrrrrrrr so much stress on english accent .. B natural and sauvoryyy????
Btr wud matarrr (peas) u say.. U r still desi
I found this video just now… And this is now my new favourite channel. Subscribed!
I want to try cook this food but should I cook on low heat or medium heat? thank you
this looks very yummy
I am vegetarian. I don't eat meat chicken fish. For naan it is the best recipe which I had ever seen
i am glad u are making this recipe.
i am amking for my auntie
All sabji very stylist faster and easier. .
And good looking to
thank you! as a beginner in cooking, this has been helpful :)
What about potatoes mam? Boiled or without Boiled. ?
It was good to listen to you but, I don't understand one thing that why you are using so much of accent. when it can be worth by being simple.
Can we see your peas kachori crisp recipes thks
Nice recipe i will try it keep sharing such recipes…. :-)
Could you please tell last tomoto paste or any add
As a vegetarian I'm glad I can eat something without meat that still has flavor! thanks for the recipe