Veg Kheema Masala – Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani
Learn to make Yummy Veg Kheema Masala – Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani
One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing but minced vegetables cooked with onions, tomatoes and ginger garlic paste. Check out Chef Ruchi Bharani’s take on this popular kheema recipe.
Ingredients:
3 medium onions, finely chopped
1/2 capsicum finely chopped
1 carrot steamed and finely chopped
100g French beans steamed and finely chopped
1/2 cup frozen peas
1 green chilli finely chopped
1 tomato finely chopped
1 1/2 cup tomato puree
3 tbsp cheese
100g grated paneer
1 tsp garam masala
1/2 tsp red chilli powder
1 tbsp ghee
1 tbsp ginger and garlic paste
coriander leaves
salt to taste
1/2 tsp coriander and cumin seed powder
Method:
– In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
– Add the ginger and garlic paste.
– Add the finely chopped capsicum, frozen green peas and chopped green chillies,
– Add the tomato puree and let it cook for at least 2 minutes.
– Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
– Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
– Add little water and saute the ingredients well.
– Add the chopped, steamed vegetables – French beans and carrots.
– Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.
– Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
– The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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really I must say this recipe is awesome great I sure I must try this is last u added chhater cheese or mozz what ever but I can sure this is even great with adding this Thank's
Aap bahut Achhi tarah bolti hain ,
lovely..
Your recipes look so effortless and that's what I admire your cooking the most for. your ingredients are so easy to get and a lazy cook like me can manage what you offer. keep the good work going Ruchi.
The recipe is nice, however it would be have bee ideal if you could give us the exact proportion / quantity of ingredients. I tried the recipe, the outcome was good, but could have been much better with the quantity of ingredients
Please mention the number of onions and tomatoes u usef
looks delicious!
i think vegetarian not use a onion beaus i am vegetarian .
made this twice in different proportions and everybody liked it . Infact the second time i forgot to boil the beans but still everybody liked it for the crunch the beans gave . Thanks Chef !
"Brown the onions"
Burns them ಠ_ಠ
This is one of my all time favourites! But of I'm making it for a party, can i boil the tomatoes and keep it in the fridge the day before ? Or will it gey spoilt?
plz specify the cheese name ruchi plz
Her vegetarian husband is going to love her
U look stunning n so are ur receipes both in looks and taste …love all ur receipes
I'm making this recipe for my parents now, Ruchi. Just checked in for some guidance. I'm very curious how it turns out :D
U r really cute and i love all ua recipes
tried all your recipes and the results are too awesome thnxx 4 such awesome recipes
Dear Ruchi,
From where do you shop such cute tops, I need to buy one for my wife.
About ,recipe too awesome. I tried tawa pulav too.
Thanks
what kind of cheese i have to use in this recipe?? please let me know….