Tom Yum Soup – Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani

Learn how to make Tom Yum Soup – Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani

From Thai cuisine, here comes a hot and spicy thai soup that is healthy, nutritious and super delicious. Chef Ruchi Bharani makes a very simple and easy to make quick homemade thai tom yum soup recipe.

Ingredients:
5 cups vegetable stock
1 tbsp thai curry paste
3 – 4 kaffir lime leaves
1 stalk of Lemongrass
French Beans (Cross cut)
Baby corn
Broccoli Florets
Mushrooms (chopped)
Carrots
1 tsp soya sauce
1 tsp vinegar
Salt

Method:
– Bruise some kaffir lime leaves and cut lemongrass stalk into big pieces.
– Pour vegetable stock, thai curry paste, kaffir lime leaves, lemon grass in a pan and turn on the flame
– Mix well everything and let the mixture boil for 2 — 3 mins
– Through a fine sieve, strain the mixture
– Pour the strained mixture back into the pot
– Add vegetables, soya sauce, vinegar, salt and boil everything for about 3 – 4 mins
– The soup is ready to be served hot

Director: Neha Sarkar
Camera: Jay Nayak, Vaibhav Dhandha
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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