Tibetan Vegetarian Thukpa – Tibet Recipes from the book “Tibetan Cooking”
http://www.gatewaytotibet.com recipe of the month from “Tibetan Cooking Celebration Ceremony and Daily Living”. Elizabeth Kelly demonstrates making her New Paradigm Soup from her home in Woodstock.
nice….. i would like to make a vegan thukpa….seems very yummy soupa.
oh god its a niceeeeeeeeeee video. i tasted thupka in delhi. there was an exhibition in Dill hatt. and it was really awsome. thanks for this video
Greetings and thanks from Florida, U.S.A. Looks healthy and delicious. Where does one find good quality seitan?
tashi delek, looking sumptuous you made me hungry actually thenthuk is my favourite dish. good job…
Thats what I call a complete recipe-Thanks for the video
plz updt d list of ingredients n reciepe, i'm gettin clear, n i wnt to try out this reciepe
Such a good one thanks! Is this the dough you used for the momos?
i tried this recipe with self raising flour and it was delicious.. thanks for sharing the recipe
can you plz tell we which flour you used to prepare the dough, did you add oil in the soup.. after adding strips of dough how long did you cook it? was it at high heat? thank you
reminds me of home.. wow..
what makes a good substitute for the ingredient you used after cilantro? Tashi Dalek
lovely kitchen! I am going out to get Udon to make thukpa today
OMG…
I had some of this recipe in Bodh Gaya a few weeks ago at the Om Cafe. It was so good I want to make it at home here in the US, and found your video. It looks great.
I tired. Now my wife is bit upset coz it didnt look as great. 🙁
Nice cooking BTW. Thank you for this video.
hey If you put some tibetan background music thn it will be perfect.. I think its indian classical music is running background.
i love the way u wear out traditional dress chupa.. by the way are you wore apron or not? coz its symbolized as marriage.
how many knives do one need for cooking Tibetan food?
i would still say that you are a lousy cook.
You Looks really good . + your dish . Love U