This vegetarian lasagna is a lighter version of the classic, made with spinach, …


This vegetarian lasagna is a lighter version of the classic, made with spinach, ricotta, and tomato sauce, and it tastes just as good! Print Lighter Spinach & Ricotta Lasagna Yields: 12 servings Ingredients 9 lasagna noodles (uncooked) For the spinach: 1½ tablespoons olive oil or butter 8 oz/200 g fresh spinach Tomato Sauce: ¼ cup olive oil 4 cloves garlic, minced 1 medium onion, diced 800 g/28 oz can crushed tomatoes 1 teaspoon sugar Salt and freshly ground black pepper, to t…



Source by debl61

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