This Baked Eggplant Parmesan recipe is lightened up a bit with Panko-crusted bak…


This Baked Eggplant Parmesan recipe is lightened up a bit with Panko-crusted baked (instead of fried) roasted eggplant, and layered with marinara tomato sauce, mozzarella cheese, fresh basil, and lots and lots of Parmesan. It’s the perfect vegetarian casserole for Italian night, and always winner! | gimmesomeoven.com #eggplant



Source by ellabelle113

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