Tandoori Gobi – Baked Cauliflower Recipe by Annuradha Toshniwal – Vegetarian [HD]

Learn how to make Tandoori Gobi – Baked Cauliflower Recipe by Annuradha Toshniwal

2 cinnamon sticks
2 bay leaves
2-3 cloves
2 whole black cardamoms
1 whole cauliflower
250 gm. cheese cottage cheese (paneer)
2 tbsp. yoghurt
1 tbsp. oil
2 tbsp. lemon juice
1 tsp. red chilli powder
1 tsp. chopped ginger
8 raisins
chopped coriander
garam masala

– Boil water with spices for 15-20 min.
– Blanch whole cauliflower for 10 min. Drain.
– Mix together the stuffing ingredients.
– Fill the crevices between the cauliflower florets with the stuffing.
– Spread remaining stuffing over the cauliflower heads. Bake in a gas tandoor till golden.
– Serve dry or with green chutney or with makhani sauce.

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