Stuffed Cabbage Recipe – Vegan/Vegetarian
I have never had stuffed cabbage before. My grandmother is a very simple cook, so there is no stuffing of anything. But, it sounds like a low carb, healthy burrito to me, so I am willing to try it. The stuffed recipes I see do contain a fair amount of meat though, so it will be a challenge.
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Vegan/Vegetarian Stuffed Cabbage Recipe
Ingredients:
1 head cabbage
1 tablespoon olive oil
1 small onion, diced
1 12 oz bag of frozen broccoli
salt and pepper to taste
2 cups cooked black beans
1 4.7 oz box of dry couscous
2 cups water
1 jar of tomato sauce
Directions:
Boil a small pot of water.
Cut the core and only the core out the bottom of the head of cabbage. Place the head of cabbage, cored side up, in a large bowl. Fill the bowl with the boild water and allow to sit for 20 minutes.
In a large skillet, sauté onions until soft. Add frozen broccoli to the pan. Allow to thaw and then chop into small pieces. Salt and pepper to taste.
Stir in black beans and couscous, along with one cup of water.
Drain cabbage and peel away the whole leaves. Cut the leaves in half and remove the hard vein.
Dry the leaves. Roll about 1/3 cup stuffing in each cabbage leaf wrap, tucking in the sides.
Arrange cabbage rolls, seem side down, in a large pot. Cover in tomato sauce and add in remaining water.
Bring to a boil, cover, and then simmer for 45 minutes.
Serve hot.
Maybe you are making this for family dinner and need a recipe for vegan cornbread. I got you covered:
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Just made it now, with Kidney beans instead of black beans. So yummy :)
Of course, next time boil the cabbage and then cut the tomato sauce in half and dilute it with water. But, I like it, and I think I'll try it too.
Oooh that looks lovely. Have a cabbage I was looking to do something different with so think we'll be having that tomorrow !
I would've called this UN-stuffed cabbage! 😉 Looks like it was delicious anyway! Subscribing now. :)
I wonder if you shredded the cabbage and just mixed everything up how that would work out?
Parboil the cabbage, and roll them up like a burrito, all sides should be in so the stuffing won't fall out.
and wow i wasnt expecting it to be that yuuumm i didnt had any brokkoli so i made it without it but it was pretty damn delicious! definitely gonna cook this again!!!! thanks for sharing the recipe
actually that looks damn delicious yuuummm i´m gonna give this a try!!!
Maybe you shouldn't say "this is the last time I'll cook this" on your cooking show.
If you boil the cabbage in the water it works . Use the whole left
I like you. Mistakes and all. Maybe the mistakes are why I like you. Smile.
Looks yummy! I'm lazy and just turn mine into a casserole ;)
What a mess! you should have done your research re cooking the cabbage leaves before making a video!
Liked your Vid……my mouth is watering, looks delicious :)
Thanks – great recipe and it sounds delicious. You could soak your cabbage in hot water and it will be easier to roll up. Good luck !!
Never heard so much noncence !… gus
gosh these recipes are just creative and simple!! I have all these ideas of my next lunches/ dinners haha, thanks heaps!
I seperate the cabbage leaves then blanch them individually. Dry them on a papertowel. When cooled cut out the thick vein for easier folding.
Another thing you leave the leafs whole
It should have been boiled in the water