Soya manchurian recipe/Indian Chinese veg nutrela beans chunks ideas for lunch dinner-lets be foodie

Soya manchurian recipes,quick and easy Indian/indo Chinese style vegetarian recipe includes nutrela soya beans/chunks/nuggets, onion, bell pepper, spring onion with sauces and spices ideal for lunch dinner or breakfast.It’s a very popular Indo-Chinese meal/dish. It’s a must try recipe of soya which is nutritious, protein packed, tasty and at the same time very quick and easy to cook. Serve hot with noodles or fried rice.
60 grams soya chunks (nutrela)
½ medium chopped green bell pepper (capsicum)
½ medium chopped yellow onion
20 grams chopped spring onion
¼ tsp sesame oil
2 tbsp cornstarch
2 tbsp soya sauce
1 tsp ginger paste
3 big garlic cloves
1 inch chopped ginger
¼ tsp red chili powder
1 tsp tomato ketchup
1 tsp chili sauce
3 medium green chilies
½ tsp honey
¼ tsp black pepper powder
1 ½ tbsp olive oil
½ tsp white vinegar
1 tsp rice flour
Oil for frying
1/8 tsp chili oil
Salt to taste
180 ml water
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