Sambar – South Indian Andhra Telugu Vegetarian Recipes
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/sambar
Sambar with masala prepared at home. A wholesome nutritious preparation for family.
Sambar is made in four stages:
Dal Preparation
Vegetable Preparation
Sambar Masala Paste Preparation
Final Preparation
Dal Preparation:
Pigeon Peas – 1 Cup (100ml Cup)
Onions – 2 (Medium Sized)
Oil – 5tsps
Vegetable Preparation:
Potatoes – 1 Big (120gms)
Onions – 2 (Medium Sized)
Pumpkin – 200gms
Bottle Gourd – 200gms
Tomatoes – 5 (350gms)
Chopped Coriander – 3tbsps
Salt to Taste
Turmeric Powder – 1/4tsp
Paste Preparation:
Coriander Seeds – 1 1/2tsps
Bengal Gram – 1tsp
Black Gram – 3/4tsp
Mustard Seeds – 1/2tsp
Cumin Seeds – 1/2tsp
Fenugreek Seeds – 7 Seeds
Red Chilies – 8
Coconut Pieces – 1 Cup (100ml Cup)
Tamarind – Big Gooseberry Sized
Grated Jaggery – 3tbsps
Oil – 1tsp
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Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu
Thank You,Madame. I got bored of my own sambar recipe and searched in google to find your's. This is different and kind of tasted like Udupi style. I loved it very much,but I did eliminated the peels and seeds in making paste…forgot to put them.Still it was good and also there was no pumpkin at home at that time…but absolutely fine without it. I also tried your Ginger Pickel and Bagara Baingan recipies. They are all good. Will try more. Thanks again.
Dear Gayathri Madam, This is a great Sambar recipe. I do not like to see the skin on vegetables in Sambar or any Pulusu. I either remove the skin and eat vegetables in Sambar or avoid keep them separated from my plate totally. I used think that it is lousy cooking work to use vegetable chops with peel on them. But after knowing the goodness of them, I loved the idea of grinding peels off of few vegetables and grinding them in to the Sambar paste. Thank you so much for the recipe.
Thanks to gayathri recipes. Very nice explanation
Nice and easy way to prepare Sambar. Thanks Gayatrigati
Nice and easy way to prepare Sambar. Thanks Gayatrigati
I tried today…not bad, thanks for the videos
Gayatri Garu..Awesome Sambar…
sambar lo ki potato yenduku madam
omg this is so complicated, compared to the one I know
super
This is superb !!!!!!!!! thank you so much for uploading
nice
I sent a comment to you on ur blog.. regarding some doubts on ur article life style changed. dont know whether you recieved / read the mail.. this is roopa
really good
Excellant flavoured and tasty Sambar. Thank you for systematic method of making sambhar.
gr8 Gayatrigaru thanx. for uploading this brialliant video. Keep upload maam.