Risotto – A Recipe By Annuradha Toshniwal – Vegetarian
Learn how to make Risotto – A Recipe By Annuradha Toshniwal – Vegetarian
Risotto
(Serves 4)
Ingredients –
1/2 cups of arborio rice or jeera rice
2 cups fresh mushrooms or vegetables – sliced
1 onion – chopped
5 cloves garlic – chopped
4 tbsp. butter or olive oil
5 vegetable cubes – dissolved in 3 cups of water
1/2 cup white wine – optional
1/2 cup cream.
Seasoning – salt, red chilly flakes, black pepper.
Topping – Parmesan cheese – grated Parsley – chopped Olives – sliced.
Method – Heat butter or oil. Saute onion and garlic. When opaque, add vegetables or mushrooms. Cook till dry. Add rice and wine if using. Once the wine is absorbed, add the vegetable broth gradually till the rice is cooked. Add cream and seasoning. Mix well. Sprinkle toppings. Serve immediately.
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She's so graceful annnd cute! 😊
If there's someone who has gracefully adorned with age, that's you Ma'am…How elegant
interesting vid, thumbs up
any substitute for maggi cubes?
cool comment!
where can u get maggi cubes in the us i looked for them but all i could find was instant noodles
I love watching you demonstrate those wonderful indian recipies. You'are composed, breezy and very classy with your presentation and style. I like the use of local indian brands of ingredients in your recipes. Not that I am a chef, but till share a passion for cooking. About your Risotto, I think it was very desi. Not that I am a chef, but share a passion for cooking science. But I will for sure try your indianised risotto recipe and feel the difference.
Looking forward to watch you cook more !