QUICK & EASY VEGAN BELL PEPPER RECIPE | STUFFED CAPSICUM RINGS | Vegan Recipe
Quick & Easy Vegan Bell Pepper Recipe – Stuffed Capsicum Rings – Vegan Recipe
These bell pepper rings are quick and easy to make and a real delight. Make these stuffed capsicum for breakfast, snack, serve it as an appetizer or may be as a side for lunch or dinner.
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Ingredients for bell pepper recipe-
* Bell Pepper (Capsicum) – You can use different colors or any particular color depending on availability. I made 6 rings. Cut them of 1 inch thickness
You can use any veggies according to your choice for the filling .
* Chopped onions – 1 medium
* Chopped Carrot – 1 medium
* Tomato – 1 deseeded
* Coriander leaves(cilantro) – 1/2 cup chopped. You can use any greens according to your preference like spinach, basil, combination of mint and coriander, green onions.
* Green chili (optional) – 1 chopped
* Turmeric powder – 1/2 teaspoon (optional)
* Flour – I used 4 tablespoons. Add little by little. The flour is just needed to act as a glue to hold together the veggies. Add water little at a time. The mixture should not be runny. It will be just like a sticky dough. So more of veggies and less flour will make a healthy option. I used just 3 tablespoons of water.
* Salt to taste.
* Oil – 3 tablespoons
You can add any seasonings according to your choice. I kept it simple. Stuff it generously dabbing with the back of a spoon. Do not leave any gaps.
Tastes best when served hot. If making it beforehand then heat it in a 400 degree oven for 10 minutes for a crispy bite or just in a microwave (it won’t be crispy but will still be delicious).
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Have a happy and safe cooking experience.