PHỞ CHAY – Vietnamese VEGAN NOODLE SOUP Recipe
Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3436
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Your voice is so adorable ^_^
can i freeze the broth? if i do how long will it keep for?
You are amazing! ???? thank you so much for making this video!
Hi Helen, I absolutely adore pho chay so cannot wait to try this. Just one question: what is the powder (in a packet) you added to the tofu after the mushroom powder?
This looks so delicious…
I do believe "chay" means vegan; not vegetarian. Temple food uses NO animal products.
d rcipe is good. but,how cum beef be vegeterian??
Yay Vegan, no animals were harmed during the making of this delicious soup!
would using canned vegetable stock or vegetable bouillon not give the same taste as preparing the vegetable stock from scratch? But thank you so much for this recipe–I'm Vietnamese but ever since I became vegetarian, I haven't been able to enjoy homemade pho because my family makes it the traditional way
Thank you Helen, this is a great recipe!
I have fallen in love with PHO,I eat it a LOT.. I was longing for a vegetarian meal and than I found this!! I am so happy ????❤️ THANK YOU SO MUCH ❤️
Omg! Your videos are so cute and helpful! I love it. Asian cuisine is really favourite. It doesn't look to heavy but so so good :))
This is probably the best vegan pho I've found on YT so far, and it looks absolutely delicious! But there are so many ingredients that I doubt I can find it in one supermarket, and I live in Los Angeles…
That was not coriander you put on top. It was green onion.
omg that looks so good ,the vegan beef and balls do most Asian markets carry them im in Toronto Canada is it a certain brand
Good!Verry good
I finally tried this recipe today. It was amazing! Best pho I've ever had.
Thnx! I hope you make more vegan/vegetarian foods. Now that I know abt the word "chay", I'm excited to visit Vietnam soon. :)
Is this video made in Vietnam?