“PALAK KI KADHI” || SPINACH YOGURT CURRY – INDIAN Vegetarian Recipes – How to cook/prepare
“PALAK KI KADHI” || SPINACH YOGURT CURRY – INDIAN Vegetarian Recipes – How to cook/prepare
Ingredients are also listed at the end of description.
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“VEGETABLE NOODLES” INDIAN Vegetarian Recipes – How to cook/prepare
INGREDIENTS
Ingredients
Serves 6 – 8
Frozen spinach – 500 gms
Sour yogurt – 4 Cups
Gram flour (Besan) – 5 Tablespoons
Water – 6 Cups
Turmeric powder – 1 1/2 Teaspoons
Salt – To taste
For Tadka (for tempering)
Olive oil – 3 Tablespoons
Cumin seeds – 1 1/2 Teaspoons
Mustard seeds – 1/2 Teaspoons
Fenugreek leaves (dried) – 1 Tablespoon
Asafoetida – 1/2 Teaspoons
Whole red chillies – 3 – 4 Qty.
Curry leaves – 5 – 6 Qty
Chopped ginger – 1 Tablespoon
Red chili powder (kashmiri) – 1 1/2 Teaspoons
Thanks for watching
Happy Cooking!
Regards
Meenakshi
*********

Nice and different kadhi recipe
Toooo good…
Wonderful ….it looks sooo good .. can't wait to try this .. thank you ..
Pls tell me what equipment you used to beat the curd. Can a send a pic? 
I like the back ground music, rather than talking.
Thank you!  How do I make sour yogurt?  Is this sour cream?  Thanks!