Mung Beans Patties (Vegan) Recipe (Vegetarian)

How to make Vegan Mung beans Patties in easy steps. Mung Beans Patties Recipe
8 oz (227g) Mung Beans (1 Cup)
3 oz (85g) Cilantro
2 Potatoes
1 Small Onion
2 Garlic Cloves
1/2 Tsp Cumin
2 Tbsp Vegetable Oil
Salt, Turmeric, Black Pepper

1- Soak a cup of mung beans in 1.5 cup water for 2 hours.
2- Skin and chop the potatoes.
3- Mince the cilantro.
4- Grate an onion.
5- Grind the cumin.

Directions: for details click:
A vegan and healthy food, mung beans patties are rich source of vitamin B6 and vitamin C. Mung Beans patties are also a good source of vitamin A (14 percent).
Mung Beans patty is high in dietary fiber and. A good point of mung beans patties is that while it has no cholesterol, mung beans can… Read More
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