Matar Gobi Curry | Roti Chapati Poori Side dish | Vegetarian Gravy Recipe | Cauliflower Peas Recipe



Hola amigos. If you’re looking for a super easy and quick side dish recipe for Roti, Chapati, Poori etc., then try Matar Gobi Curry. With a minimum list of ingredients, you can finish cooking this curry within few minutes.

Do try this recipe and share your feedback in the comments below. Don’t forget to Like, Share and Subscribe to my channel and hit the bell icon to never miss any updates.

Ingredients:
For the coconut paste
Coconut – 50gms
Cashew – 4-5
Fennel seeds – 1 tsp
Green chillies – 2

For the curry
Whole Spices – Bay leaf, Star Anise, Cinnamon, Cloves, Cardamom
Fennel seed – 1 tsp
Green chillies – 2-3 slit
Onion – 1 medium sized chopped
Tomato – 1 medium sized chopped
Cauliflower – 1 medium sized florets
Green Peas – 1 cup
Water – 2.5 cups
Oil and Salt – as per requirement

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Checkout my other food recipes in the link below.

Creamy Mushroom with Garlic Bread

Shredded Chicken or Pichi Potta Chicken

Tasty Overnight Oats

Tender Coconut Drink

Matar Paneer Recipe

Restaurant Style Paneer Biryani

Street Style Veg Hakka Noodles

Broccoli Soup Recipe

No Bake Tart Recipe

Vegan Lunch Recipe

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#matargobicurry #greenpeasrecipe #cauliflowerrecipe

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