“MANGODI” Aloo ki Sabzi – Moong Dal Nuggets Curry – Indian Vegetarian Recipes – How to



Moong Dal Nuggets Curry – Mangodi Aloo ki Sabzi/Moong dal dumplings – Indian Vegetarian Recipes – How to cook/prepare. Mung Dal MANGODI/Aloo vadi/badi

Ingredients are also listed at the end of description.

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** Mangodi Aloo ki Sabzi/moong dal vadi/badi Recipe goes GREAT with underwritten dishes **

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***** Mangodi Aloo ki Sabzi – Moong Dal Nuggets Curry – Indian Vegetarian Recipes – How to cook/prepare *****

****** INGREDIENTS ******

Moong dal mangodi (plain) – 1 1/2 Cups
Potatoes – 3 small-sized
Ghee (Clarified butter) – 2 Tablespoons
Cumin seeds – 1 1/2 Teaspoons
Asafoetida – 1/2 Teaspoon
Water – 4 cups
Turmeric powder (haldi) – 3/4 Teaspoon
Coriander powder – 1 Teaspoons
Red chili powder – 1 Teaspoon
Salt (to taste) – 2 Teaspoons
Garam masala – 1/4 Teaspoon
Lemon – 1 Qty.
Chopped green chillies – 2 Teaspoons
Green coriander leaves

Thanks for watching
Regards
Meenakshi

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