Lauki ka Raita Recipe – Bottle Gourd Raita – Doodhi Raita – Indian Vegetarian Side Dish Recipe Video
Lauki ka Raita or Bottle Gourd Raita is very tasty and refreshing raita recipe prepared with bottle gourd (lauki or doodhi), yogurt and a mild mix of spices. This lauki ka raita is very healthy as well as easy to make. This mouthwatering lauki ka raita goes well with any dish like parathas, roti, puri, rice or pulao.
Subscribe to Lata’s Kitchen for more Indian vegetarian recipes at http://www.youtube.com/subscription_center?add_user=lataskitchen
Facebook Page ► https://www.facebook.com/lataskitchen
Google Plus ► https://www.google.com/+lataskitchen
Twitter Handle ► https://twitter.com/lataskitchen
YouTube Channel ► https://www.youtube.com/c/lataskitchen
Turn ON Captions for English Subtitles.
===========================
Background Music Credits:
“Dream Culture” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
so tasty
Kindly teach the recipe of restaurant style PURE jain Enchiladas and Lasagne(lazania) pasta's recipe
rasgulla ke kafi videos hai YouTube pa but ak v perfect nahi hai aap v honest or perfect recipes shara kara
Looks delicious and healthy. Thanks for sharing. You tube thanks.
so yummy raita
Bitter gourd is Karele. Lauki is called bottle gourd.
1 C bitter gourd, 2 C yogurt. 1/2 tsp salt, 1/2 tsp Dal masala: (2Tbsp cumin powder, 2 Tbsp black pepper & 1 Tbsp black salt) 6-7 dry mint leaves, 1 tsp cumin seeds ROASTED, 1 pinch hing.
Shred gourd and place in a pressure cooker with 1 Tbsp water. Cook to the 1st whistle and turn off & let the pressure out immediately. Drain and squeeze excess water out Beat yogurt until soft. Add gourd and roasted cumin seeds & hing. Some add a little sugar or a little red chili powder.
Garnish with the dal masala sprinkled in a circle on top and place a couple of fresh mint leaves in the middle!