Kumro’r chokka—delicious braised sweet pumpkin and potatoes—Bengali vegetarian recipe: Pujo special



Kumro’r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good this tastes. Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish that is certain to find a place in your regular repertoire. The vegetables really shine in this recipe, but the other key flavours are those of bhaja moshla (recipe link below), and ghee. Luchi with kumror chokka used to be a fixture on wedding menus until a few years ago, but has slowly fallen out of favour. But it shouldn’t! Bring chokka back, we say!
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🥘 RECIPE WITH INGREDIENT LIST 📝
https://bongeats.com/recipe/kumror-chokka/
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🎥 RELATED VIDEOS
🎬 Bhaja moshla: https://youtu.be/gGmCPwauVBs
🎬 Luchi: https://youtu.be/qH1kB0u35dI
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