Kashmiri Dum Aloo Recipe | Baby Potato Curry Recipe | Indian Vegetarian Recipe

Like the name suggests, it is a dish from one of the most beautiful places on planet earth, Jammu and Kashmir in India. Prepared with exotic spices, and with the special Kashmir red Chili powder, it boasts of its bright red color.

The Kashmiri red chill is mild in spice but produces excelled red color when cooked.

Baby potatoes are highly recommended for this recipe. Serve with Naan, Kulcha, poori or roti.

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