Jaipuri Pulav – A Vegetable Rice Recipe by Ruchi Bharani – Vegetarian [HD]
Learn how to make Jaipuri Pulav – A Vegetable Rice Recipe by Ruchi Bharani – Vegetarian
Jaipuri Pulav
Ingredients-
2 cups of boiled rice
1 cup boiled mix vegs
1 tbsp cashewnut pieces
1 tbsp rasins
Coriander leaves
salt to taste
3 paneer cubes
1 tbsp butter
For seasoning: 2 cardamons, 1″ cinnamon stick, 4 pepper corns, 2 cloves, 1 bay leaf
For masala paste:
1 small onion,
2 green chillies,
1/2 ” ginger piece,
1 tbsp cashewnuts,
1 tsp coriander and cumin seed powder, 1 tbsp cream
Grind all the ingredients into a smooth paste.
Method
Heat butter and add all the seasoning ingredients,cashewnuts and rasins and cook till cashewnuts are golden brown in colour. Add masala paste and cook for 3 to 4 mins. Add rice and vegs and mix well till all the rice is coated with the masala paste. Season with salt and remove from fire. Plate the rice and garnish with grated paneer and coriander leaves. Serve the rice with curd raita, dal, etc.
Share on Facebook – http://goo.gl/ZDHh8B
Tweet about this – http://goo.gl/1Zzdk3
Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood

madam I have seen ur malai kofta recipe. nice you are also nice. you explaining very nicely. i like it very much. thank you.
madam we want drustick curry with coconut milk reciepie can you up load pl
गुजराती खांडवी कैसे बनाएँ ?
विदी बता दीजिए
ye masala pest kya tha o bataya nahi apne
I AM ONLY IN 7th I MADE THIS DISH AND WHITE SAUCE PASTA MY RELATIVES THEY LOVE IT THANKS FOR THE RECIPE
Forgot add in the accompaniment is, Capsicum gravy with aloo pudina raita
Hi Ruchi,
Shubha here. Tried today Jaipuri Pulav (again with a twist!!) Thick coconut milk paste instead of cream. As butter wasn't readily available, used ghee.. and the result is fabulous !! My family loved it !! Thank you !!
is there any difference between this pulao and veg biryani???
Easy and delicious! Can masala paste be made ahead of time and stored in the freezer?
There is another video for the special masala paste for jaipuri pulav. U can refer to that to make the masala.
Thank You for your feedback & appreciation . . Stay Connected to Rajshri Food for more Recipes!
super like 🙂
Thanks for your Feedback. We'll try and make a video tutorial for it soon 🙂
madam if i make vegetable pulav..tell me which masala i will add
hello madam hi.. i am Dillip maximum time following ur recieps..but i want to make vegetable pulav
Yes, the vegetables were boiled and I used carrots, french beans,cauliflower and green peas.
which all vegetables u used? .nd were they boiled?
mam can u please teach us sum spicy vegetarian snacks recipes??
We are glad to know that Meera! 🙂 Keep watching Rajshri Food for more such recipes!
I made this dish and followed it to the "T". Great recipe. My family loved it. Thanks.