How to Make Buffalo Cauliflower Recipe | Family-Friendly Vegan Snack~Brown Vegan
Buffalo cauliflower is a perfect healthy vegan snack for any occasion. It’s spicy but my kids can’t get enough of this delicious snack.
I haven’t fried it but that’s a great idea if you want it really crispy.
What are some of your favorite snack ideas? Leave me a comment below!
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Get the full recipe: http://bit.ly/1skHXVm
Here are the measurements:
1 large head of cauliflower, broken into bite sized pieces
½ cup rice or all-purpose flour
½ teaspoon salt
½ teaspoon garlic powder
½ cup water
½ cup hot sauce
1 tbsp vegan margarine, melted
Recipe adapted from:
http://www.mindbodygreen.com/0-13441/…
&
http://theleancleaneatingmachine.com/…
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My mouth is watering h
Vegans are the new terrorists
whats the sauce? I didn't get it..Is it chilli sauce with mustard?
Great job in presentation.
Thank you so much for the video and I just subscribed
OMG, I just made this – it's AMAZING! Thank you so much! (I used frozen cauliflower – quick-thawed and drained under a warm faucet – and dropped the water in the original batter down to 1/4c. to compensate for the extra liquid.) Wonderful!!!
I tried all recipes on youtube, nothing is work. they turn out not
crispy at all, so soft and the flour does not stick on the
cauliflowers. some video states that I need to leave the cauliflowers in
the oven at least 8 hours. but only 1 hour it already burn like hell
while the texture stays soft. I dont think this recipe going to work as well, but I will try.
In no way a veggie but my wife made these and wow they taste amazing. She asked me to do the sauce and I just bunged a load of sweet chilli sauce and a bit of ketchup. Mix it all up and roast it again and oh my word were they tasty. Did not in any way actualy taste like cauliflower. The texture of it all was just immense, could have demolished a whole tray.
Just made this. Came out really good. Thank you.
This was so good, I made a mistake and ate a whole head of cauliflower in one sitting. Lesson learned.
Making these for the super bowl
I had this for the first time yesterday and now im obsessed
If you use parchment paper it will not stick.
I didn't take the time to read through your comments, but if you used parchment paper on your baking sheet, you wouldn't need to worry about the cauliflower sticking. Just FYI. I did thoroughly enjoy this recipe. Thanks and be blessed.
I'm eating this right now, and it is so good. I'm a meat lover, but I don't miss the chicken. Thank you!
this looks good very creative and appetizing
I just made this!!! Delicious. You rock. Try parchment paper:)
Be honest, are these crispy?
Love it! Trying this soon 🙂
I love how she told us at the end of the video that they taste
nothing like chicken wings