Easy Szechuan Aubergine (Chinese Eggplant) Vegetarian Recipe
In the first episode of Wok Wednesdays recipe videos, Jeremy shows us a perfect way to cook up Chinese eggplant in a delicious Szechuan sauce which will hit the spot every time!
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For the recipe, click the link below:
– https://bit.ly/2FRvvdM –
– How to Make an Easy Szechuan Aubergine (Chinese Eggplant) –
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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
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