Dosakaya Mukkala Pachhadi – Telugu Recipes – Andhra Vantalu – Indian Vegetarian Recipes

Yellow Cucumber (Malabar Cucumber) Chutney – దోసకాయ ముక్కల పచ్చడి

Exhaustive recipe text in English available on

Cucumber – 1 1/4kg
Green Chilies – 15 or to taste
Red Chilies – 3
Black Gram – 3tsps
Extra Black Gram – 2tsps
Fenugreek Seeds – 1/4tsp
Mustard Seeds – 1 1/2tsps
Tamarind – Small Gooseberry Size
Oil – 10tsps
Coriander for garnishing
Turmeric Powder – 1/4tsp
Salt to taste
Asafoetida – A Pinch


For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website

As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal.

Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here

For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on

Twitter –
LinkedIn –
Pinterest –

Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

Leave a Reply

Your email address will not be published. Required fields are marked *