Delicious PANEER & VEGETABLE TIKKA “Charcoal Barbecue Shaslik” or Oven Roasted (a Vegetarian Recipe)



To serve approximately 4 to 6 people.
INGREDIENTS REQUIRED (you can adjust according to taste) :

2 Tablespoons of Vegetable Oil (Tel)

6 to 8 teaspoons of Tomato Puree (Cirio)

3 to 4 teaspoons of finely chopped Garlic (Lasan)

2 to 3 teaspoons of finely chopped Ginger (Adrak)

3/4 teaspoon of homemade Garam Masala (Garam Masala)

3 to 4 teaspoons of Mangal Chicken Tikka Masala (Garam Masala): (Note; we prefer using Mangal brand but any similar good quality brand of Chicken Tikka Masala should be okay).

Approximately 2 teaspoons of Chat Masala powder

400 grams of Paneer (cut into into approximately 1 inch size pieces)

Approximately 2 teaspoons (or to taste) of Salt (Namak)

3/4 teaspoon of Turmeric (Urud / Haldi)

20 medium sized Mushrooms (Khumb)

Approximately 8 firm medium size Tomatoes (Tamata) cut into quarters

1 Red + 1 Green Pepper (Capsicum)

1 medium White Onion – cut into approximately 1 inch squares (Dungri)

4 to 5 tablespoons of Yoghurt (Dahi)

A handful of washed & finely chopped Green Coriander Leaves (Dhania)

About 20 to 30 leaves of mint finely chopped (Pudina)

Additionally:
* You will require a large enough bowl to enable you to mix all the ingredients together & to keep over night in the fridge.
* If roasting in the oven – you will also need a sheet of Aluminium Foil.
* If barbecuing – then you will require skewers.

The following “Red Onion and Mint Raita” is the
perfect accompaniment for this : http://youtu.be/-GZLUa9b_E0

Once you watch this step by step video – you will know how to make this very popular dish………….it’s a restaurant quality “Indian street food style” dinner party favorite………..enjoy !!!

This is a pure Indian vegetarian recipe; (but you may substitute the Paneer & use Chicken to make “Chicken Tikka”).

This recipe will serve approximately 4 to 6 people;
(but be aware that as this is a very tasty dish; people will
usually ask for a second helping).
Adjust quantities accordingly if catering for more or less people.

CAUTION PLEASE:
Always take great care when cooking with a Charcoal Barbecue (because of the extremely high temperatures involved).
If you are not confident then please get someone experienced to
do the cooking for you.

You can watch a delicious version of this dish being made in an Indian restaurant kitchen by clicking the following link: https://youtu.be/XjXRj20a93w (“Paneer Tikka” Shashlik Sizzler & “Special Tandoori Mixed Grill” at Rose Restaurant, Kingsbury)..

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