Dal Makhani / Makhni – Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Cooking
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/non-south-indian-1/dal-makhani
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Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu
So.. Simple thank u man
Hi, actually v soak dhal n pulses overnight just because to remove the toxins which the pulses naturally have. So never use the soaked water of any pulses and dhals. We shd not close the lid n soak because pulses releases some unwanted gas in air.
good stuff :-)
1/3 C black lentils, 1/3 C red beans, 1/4 C red kidney beans, 2 tomatoes, 2 green chili, 1 Brown onion, 1 inch size ginger, 1 big garlic clove, 1 lemon size tamarind paste, 1/4 tsp cumin seeds, 1/4 tsp garam marsala, 1/8 tsp hing, 1/2 tsp red chili powder, 1/8 tsp turmeric powder, 2 Tbsp cream, 1 Tbsp ghee, 1 1/4 tsp salt,
delecious
You don't put water in the pressure cooker before putting the bowl of beans into it? Love dal makhani!