Crispy Baked Eggplant Video Recipe by Bhavna | Eggplant Parmesan Recipe Vegetarian
These yummy crispy eggplant slices can be used for sandwich, salad and much more or just serve as a side.
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Great way to oven fry eggplant! This being an Italian dish though, italian parsley or basil leaves would be used to garnish this dish rather than cilantro…which is not an ingredient ordinarily used in classic Italian cuisine.
excellent recipe I'm making mine now and the cornstarch worked like a charm. my only recommendation for ingredient is to buy and use 'non gmo' corn starch. so important for this product to be non gmo or any corn product..pretty cheap at walmart. thank you so much for an amazing recipe!!!!!
awesome… Bhavna…. am trying this week……
nice video! I'm going to try this recipe 🙂 please check us out too! #BeautyLovesTech thanks! ;)
Hello!!! Awesome video, simply put. I am going to make this tonight!!! What kind of cheese do you use?
vry good.
Girl you are the best! I just made this recipe and is soooo god!!! Thank you!
Thanks you so much, this worked like a charm. Since going from vegetarian to vegan I hadn't made this, since I used to use egg before. But the cornstarch batter is such an awesome idea, and you are able to get some of the seasoning right on the eggplant which is nice.
mmmm this looks super yummy! I need to try this soon, thanks for the recipe!!!
delicious…very easy to make and I just loved the touch of Italian flavor in the breadcrumbs
yum
I made this so great with spaghetti squash loved it new fav eggplant recipe
Mmmmm yummy
tried some of ur receipes,and cameout really well n goin to try this soon.getting so many ideas n tips from u .thanks for sharing.
Thank for this video! I tried this last evening, but my eggplant slices did not appear golden brown as yours did. Because they didn't look that golden brown, I kept them in the oven a little longer, and I overcooked them. Do you put any oil on your baking sheet or on the eggplant slices?
Beautiful!!! and the eggplant looks yummy also hhehe I love to use the panko and I will def try your mixture as opposed to plain eggs .. thank you <3
hey i just curious about cheese, what brand are you using? and also same cheeses are u using for pizza?
Hi. This looks delicious and healthy. I want to give this a try tonight. I just want to know what kind of paper that you put on a baking tray before you put the eggplant. Can I put the eggplant without a paper on a baking tray? Thank you for sharing and more power to you
How many times did you actually flip it?
I made this yesterday, seemed really dry. I think it needed a bit of oil.