Chinese Mock Duck. Chinese vegetarian and vegan gluten recipes. How to cook Chinese Mock Duck.
Gluten, as protien replacement, is a large part of the Chinese vegetarian and vegan diet. This demonstration will show you how to extract pure gluten protien from bread flour, and exactly how to prepare a wonderful meal using the gluten. This recipe is a tasty treat, and everyone should try this at least once in their lives. Although is is a little time-consuming, this recipe is very simple if you follow our step-by-step guide. For the full recipe, Chinese Mock Duck, in printable format, please go to our website http://whats4chow.com/2014/07/12/chinese-mock-duck/
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What a amazing video! 🙂 Keep up the good work 😉 Hugs from Sweden
This should work with any other starch as well right? Like Potato or Maize? And I use ready made gluten to make my seitan.
I a full on meat lover, but this looks quite nice i must say..
Loved your video!
Gluten is an excellent meat substitute. Whats all the fuss I hear about it. Most recipes are Gluten free. Gluten is simply demonized and I don't understand why. Please enlighten me.
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