5 veg lasagne 1 eggplant 1 goblet passata (700 g) 250 (chestnut) mushrooms (slic…


5 veg lasagne 1 eggplant 1 goblet passata (700 g) 250 (chestnut) mushrooms (slices) 2 cloves of garlic (finely chopped) 1 shallot (finely chopped) 4-5 roasted peppers (from goblet) 250 g ricotta 450 g frozen spinach 25 g pine nuts 50 g parmesan 2-3 tsp. Oregano 8-10 lasagne sheets (fresh) pepper and salt olive oil Preheat the oven to 185 degrees. 35 min



Source by kitchengardenbo

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