【Vegetarian Food】 JapChae A.K.A Korean Stir-fry Noodles (채식주의 잡채)

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🌸 This is a simple but very delicious, vegetarian or restaurant version of Korean stir-fry noodles, called JapChae in Korean. Don’t miss my secret tips for making glossy noodles that don’t become dry for hours.

🌼 Yield: 4-6 Servings

🌿 Main Ingredients:

½ lb Cellophane Noodles http://amzn.to/2nnjNZQ
½ lb Spinach
1½ Cups Onion
1 Cup Carrot
1 Cup Red and Yellow Sweet Peppers
2 Dried Shiitake Mushrooms http://amzn.to/2nnibzd
Some Cooking Oil for Stir-fry

🌿 Seasoning Ingredients:

5 Tbsp Soy Sauce http://amzn.to/2mVR3MJ
5 Tbsp Dark Brown Sugar
3 Tbsp Cooking Oil
1 Tbsp Garlic, Minced
1 Tbsp Sesame Seeds
½ Tbsp Sesame Oil http://amzn.to/2ojogBM
⅛ tsp Black Pepper

🍁 Written Recipe Link:

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🌷 Music:

-Deep Hat (by Vibe Tracks)
-Ersatz Bossa (Sting) (by John Deley and the 41 Players)

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Aeri 😊

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