Salad Recipe – How to Make Restaurant Style Coleslaw
Get the top-rated recipe for Restaurant-Style Coleslaw I at http://allrecipes.com/Recipe/Restaurant-Style-Coleslaw-I/Detail.aspx
Watch how to make creamy coleslaw with a wonderfully balanced sweet-tart taste. The flavor is very similar to the coleslaw served at a very popular chicken restaurant. A creamy mayonnaise and buttermilk mixture combines with a little vinegar, lemon juice, and sugar. Try it with fried chicken, burgers, dogs, and any else you’d enjoy at a barbeque.
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Yup fresh from the perhaps. So perhaps i need to keep at the fridge ya. thanks
bought a new carbage and carrot to make the coleslaw and why the carbage and carrot is hard and not soft as in the restaurant ? doi need to keep for a longer period first ??
amazing
newsflash: if it tastes good, it's bad for you! YUMMY!!! 😛
so its basically fat and sugar…and ppl delude themselves in thinking this is healthy
I am going to give it a try! thank's!
Looks so good and easy to bake – a must try. Thank you for sharing.
i love the coldslaw at st hubert!
I would use yogurt instead of buttermilk and use liight mayo to make it lighter.. Also use less sugaar or stevia
1/2 cup of mayo
doesnt seem half a cup at all
It might get runny? It starts out very runny. I was wondering how they were going to thicken it before they dumped it into the cabbage.
thank you for this video
Could you cut back on sugar?
I think the cabbage should be added to the wet mix. It doesn't look like a creamy Cole slaw
Great video!