Red Cabbage Salad & Easy Vinaigrette Recipes
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A good tip for helping with food prep during the busy work week is to take a little time during the weekend, or after shopping to pre-shred, cut, and prepare veggies that you can store in the fridge. I call this my ‘salad bar in a jar.’ If I don’t take the time, I may not be as likely to use the veggies while fresh, and may therefor eat less veggies, opting for something easy to grab.
Red cabbage is loaded w/ antioxidants. Cut it up, place and place in a bowl. Then squeeze squeeze squeeze to pre-digest. When ready to use, dress w/ lemon, lime, or the vinaigrette recipe in this video. Add shredded carrots, thin sliced red onion for more antioxidant power, scallions, fresh herbs, nuts, or whatever you like. Eat as is, or add to green salads.
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Shazaaaaaam……Live, Thrive, VEGAN! Phenom yummmo, great tips…happy JILL4TODAY sent me your way. To Vegan Dancing, Chickee ????????
Thanks for those tips on squeezing the cabbage, and the dressing recipe, I'll be making that tomorrow! Really good vid :)
Yumm!! Check out my channel!(:
Yumm!!! Lunch today!
awesome!
hi, thanks for your recipe….can I freeze the red cabbage?
Great recipe so simple I first had this salad when I went to a Turkish resturant with my girlfriend it was so nice I ordered another plateful of salad.
Wow those colors are amazing!! Yummy!! dressing sounds good too!