Recipe 416: Lemon Corriander Soup and Kosambari Salad



#INGREDIENTS

#KOSAMBARI SALAD
#Lemon&CorianderSoup

Butter – 1/2 tsp
Garlic – 1 piece (Grated)
Ginger – 1/2 inch (Chopped)
Onion – 1/2 (Chopped)
Carrot – 1 (Chopped)
cabbage – 100 gms (Chopped)
Coriander Stalks – 1/4 cup
Water as required
Pepper powder – 1/2 tsp
Salt to taste
Soaked Moong Dal – 1/4 cup
Grated Carrot as required
Cucumber – 1 Diced
Chopped Raw Mango as required
pomegranate as required
Fresh Grated coconut
Tomato 1 (Chopped)
Coriander Leaves
Lime Juice – 2 lemon
Cornflor – 2 spoon
Mustard – 1 tsp
Green Chilli – 2 (Chopped)
Asafoetida Powder – 1 tsp

Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar

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