Raw Vegan Greek Garbanzo Salad Recipe | Jason Wrobel
http://www.sunwarrior.com/news/raw-vegan-greek-garbanzo-salad-recipe/
Go gaga for garbanzo with the permanently funny Jason Wrobel, aka J-Wro, celebrity raw vegan chef, TV host, and vegan feta cheese enthusiast. This quick, easy, and super-healthy Greek garbanzo bean salad brings together fresh organic ingredients like romaine, mint, scallions, garlic, green olives, garbanzos, and tomatoes for a zesty appetizer or even a hearty meal, depending on how much you pile on your plate. Even better topped with vegan feta. Seriously, you are less than 15 minutes away from tangy fantasticness.
Intro Music: Sgt. Frog by Blank and Kytt
http://bit.ly/JFsS6n
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Definitely making this!
awesome!!
1 Organic romaine lettuce, 1 1/2 C cooked chickpeas, 3 stalks organic celery (store bought is considered poison on the "dirty dozen" list, 1 large tomato diced, 3 Tbsp fresh minced Parsley, 2 Tbsp fresh minced peppermint, 3 minced scallions, 1/4 C diced olives.
For the dressing: Juice of 1 lemon, 3 cloves garlic through press, 3 Tbsp olive oil, 1/2 tsp Himalayan salt.
Thanks! I will definitely be trying this!
How many servings is this?
Cool recipe XD
Why soy cheese? Instead of olive oil do you have dressings that you can make that are raw- minus the oil?
Wow! Looks great!
the salad looks great ..I love your shirt (gangster vegan) were did you get it from?
where can i get that magnificent shirt!?
Thanks! I will definitely be trying this!
Thanks for this video, now I will have another great quick meal for those nights when I don't have a lot of time to make dinner. LOL Your quite animated, in a great way.
Great! Plan to try this . . . Thanx
brand- goodness dot com has these shirts; vegan gangster for women and men
found a black & white one!!
Spinach and feta pie is all time favorite. Thanks for all the knowledge man. Im so happy to have found your channel.
Easy peezy!
[continued]
Empty contents of blender into a 2 quart saucepan and add one small dried bay leaf. Over medium heat and while whisking fairly constantly, bring to a gentle boil, reduce to a simmer, and cook, whisking often, 5-6 minutes, or until slightly thickened. Remove bay leaf. Pour over moussaka and bake as desired. The thickness varies by cashew freshness and by added starch, and can be thinned out with clear water in the saucepan. It does continue to set up in the oven.
milspecwife, this is what I use:
1 c raw almonds, soaked overnight, peeled and drained
1/2 c raw cashews, soaked overnight and drained
1 Tbsp Mediterranean pine nuts soaked overnight and drained
Rinse nuts and put into a high speed blender with: 2 c unsweetened plain So Coconut Milk, 1 tsp salt, 2-3 Tbsp nutritional yeast, dash each white pepper; sweet paprika; turmeric powder; nutmeg, 1 Tbsp plain tahini, and 1 Tbsp potato or tapioca starch. Blend until homogenous.
Traduzam por favor.
The way you are explaining it though!!!!!! 🙂