Loaded Chickpea Salad Recipe | The Mediterranean Dish



My family’s secret chickpea salad is loaded with crunchy veggies, fresh herbs, and a bold zesty dressing!

👉 FULL RECIPE: http://bit.ly/TMD-Chickpea-Salad
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👉 ZA’ATAR SPICES: http://bit.ly/TMD-Zaatar
👉 GREEK OLIVE OIL: http://bit.ly/Early-Harvest-EVOO

INGREDIENTS:
🔹 1 large eggplant, thinly sliced (no more than 1/4 inch in thickness)
🔹 Salt
🔹 oil for frying, preferably extra virgin olive oil
🔹 1 cup cooked or canned chickpeas, drained
🔹 3 tbsp Za’atar spice, divided
🔹 3 Roma tomatoes, diced
🔹 1/2 English cucumber, diced
🔹 1 small red onion, sliced in 1/2 moons
🔹 1 cup chopped parsley
🔹 1 cup chopped dill

FOR THE GARLIC VINAIGRETTE:
🔹 1–2 garlic cloves, minced
🔹 1 large lime, juice of
🔹 1/3 cup Early Harvest extra virgin olive oil
🔹 Salt+Pepper

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