Kosambari | Quick & Healthy Vegetarian Salad Recipe | Divine Taste With Anushruti
Learn how to make Kosambari, a quick and healthy vegetarian salad recipe by Anushruti only on Rajshri Food!
Kosambari, a traditional salad that is healthy and easy to make is a celebrated salad dish in South India often made during the illustrious events of Ram Navmi and Navratri.
Ingredients:
210 gm (1 cup) green gram dal or Bengal gram dal
½ cup grated carrot
½ cup finely chopped cucumber
2 green chilies, chopped
1 tsp lime juice
2 tbsp fresh coriander leaves
salt to taste
¼ cup grated coconut
For Seasoning:
2 tsp oil
½ tsp mustard seeds
3 to 4 bits of dry red chili
Method:
– Wash and soak the dal in water for about an hour or two.
– Drain the water off the dal and put it in a bowl. Add the grated carrot and chopped cucumber. Put in the green chilies, coriander leaves, lime juice and salt.
– Mix in the grated coconut.
– Season with mustard and green chili.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Loved this recipe. Was initially surprised to see the dal being used in raw form, but soaking it in advance must be the trick to making it more digestible. Also like your cooking utensils. Especially the rustic looking ones. Where did you get that spice box? I'd like to order it , if it can be found online.
onion?
what is the background music….can u plzzz rply
Anushruti, I like your dishes but I feel you overdo a lot of Karnataka dishes and make it seem more exotic than they actually are.
Please reduce on these Karnataka dishes and do other cuisines too.
Don't get me wrong please.
Anushruti…..You are awesome and I looooove that spice box…where can i find one? Thank you so much for your simple inspiring and soul nourishing videos…Love you
Ok ,why should I sprout those green moong dal? Why not soaked and cooked green gram.
I' m always on your website browsing those recipes your stories reminds so much of my childhood days with my grandma& pa and those village stories ,i came to know u by your lentils and barley, vegetable soup I might have prepared that zillion times can't get enough of it ,your mom's dosa recipe amazing and u said it is a cross between davengere benne dosa ,immediately I found that recipe and prepared many times ,I love all your recipes.
I may make this, but my mind is set that this is a raw product very hard to convince my mind. If I try it. I will update you. Thanks for reply xx
Will this be good in with both green& yellow moong dal ?
Where did u get that spice box?
Your utensils and kitchen gadgets are beautiful .
Wow ,Anushruti u look pretty in that dress and jewelry .
great. i would like to try this. thank you anushruti, you arre so good.
Looking beutiful Anushruti! Your kurta is too good.. just loved it.
I usually make sprouts' salad but never tasted soaked dal salad!
Anu! I am a reader of ur blog from years and successfully recreated many many recipes… now religiously watch ur videos as well, but today as u did… I really remembered back home and authentic Mysore food… I need to make a trip to India soon… really u cook just the same way like our moms or grandma do..no gimmicks..no morden tech changes..no shortcuts….. neenu nanage thumba thumba ishta :)
I never eaten raw dal I would steam moong dal steam first.
Beautiful back ground carnatic music.. Love it..
You seem like you are Kannadiga? I am too.. Nice recipes..:)
It's difficult to eat raw dal.
Thanks Anu, long time craving to eat this refreshing salad…i was introduced to this when i was in bangalore in weddings of near and dear ones.
Thanks for reviving my memory and guide to make this.though its simple its so delicious.