How to make Roasted Pumpkin Salad jars |2 Salad in a jar recipes!

Roasted pumpkin salads in jars are great to make ahead. In this video, there are two such recipes of salad in a jar.
For more such recipes, check out my channel:

The pumpkin when roasted takes on a sweet and earthy flavor that goes really well in salads. Usually, roasting pumpkin involves a large batch and so making the salads in jars seems perfect. This way, the salads may be stored and consumed later.

While roasting, I like to keep the flavouring really simple, just a bit of salt and pepper and some oil. This allows for the pumpkin to be used as a base in more than one recipe.

Since salad in a jar recipes are a rage these days, why not try it out? The salad jars have everything in them from the seasoning to the dressing. So, the salad just needs to be tossed (in a bowl) right before serving.

Roasted Pumpkin Salads (in Jars) Servings 2 each

For the First One
Roasted pumpkin (cut into cubes) – 150g
Sliced onion – 1 medium
Sliced tomato – 1 large
Boiled peas – 1/3 cup
Lettuce leaves – 2 large
Root turmeric julienned – 1 tsp
Chopped green chillies – as per taste
Chopped coriander – 2 tblsp
Roasted salted peanuts – 2 tblsp
Cooked rice – 4 to 5 tblsp
Chaat masala – to taste
Salt – to taste

Salad dressing:
Oil – 2 to 3 tblsp
Skinned black lentil – 1 tsp
Mustard seeds – ½ tsp
Curry leaves – 8

For the Second One
Roasted pumpkin (cut into cubes) – 150g
Chopped Spring onions – 2 to 3 tblsp
Sliced cucumber – 1 small
Chopped bell peppers and capsicum – 1/3 cup
Toasted almonds – 10 to 12
Raisins – a handful
Corn chips or Nachos – 10 to 12

Salad dressing:
Extra Virgin Olive Oil – 2 to 3 tblsp
Vinegar – 1 tblsp
Worcestershire Sauce – 1 tsp
Dried basil (crushed) – 1 tsp
Dried parsley (crushed) – ½ tsp
Salt and Pepper powder – to taste

Full recipe here:

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Most recent uploaded recipe:

Channel page link: (Rinki Mukerjee)

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Let me know how it turned out in your kitchen(Comment). I would love to hear from you.
Till the next post …

Rinki Mukerjee


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