Homemade Caesar Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 336
Ingredients:
1 tsp Dijon Mustard
2 Cloves of Garlic, minced
1 tsp of Anchovy Paste
1 Tbsp of Lemon Juice
1 Tsp of Worcestershire Sauce
½ cup of Freshly Grated Parmiggiano Reggiano
1/3 to ½ cup of Extra Virgin Olive Oil
Salt and Pepper, to taste
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Hi Laura. I went to a restaurant and ate a salad (tomato+lettuce+cucumber), but the dressing was green and sweet and i love it! i hope you can help me with that recipe! Thank you. Greetings from Panama.
Hi, I'm a noob. How come not a real egg? I mean… Is egg a common allergy? How come were worried about egg allergy but not all the other ingredients?
Laura i made this it was so good and the tasta was ver nice….
Thanks for sharing a caesar salad recipe
you are amazing Laura. I made your meat loaf, whole chicken, turkey, and am going to try this for a birthday party tomorrow. your direction makes me look like a boss. I had 10 people over for the turkey and it was so good they came back for the chicken. for a guy with no experience in the kitchen and many failed attempts at making edible couisine, your recipes are easy to understand and don't require an extra trip to the grocery store. Keep em coming.
"Croutons" est un mot français. Donc tu ne peux pas en faire avec ton "Italian bread". Ta mondialisation de la cuisine est une imposture.
yummy
So that's what that little weird whisk thing is used for?!!? I had no idea, I thought it a potato masher lol
Where is anchovse where is ceacer sous chiken ?? This is no realy ceacer salad this same like mix green salad
I made it except I didn't add in the worstashire sauce, or anchovy paste and it just turns out looking like parmesan cheese mixed with olive oil. It's too oily
Posole ?
Where's the hard-boiled eggs and sundried tomatoes? Plus the anchoives whole makes it sweet(hope you understand).
I'm about to make this! Can wait to try it! But I was wondering if U can make a kitchen tour.. I mean my mom loves ur kitchen and she is just curious to see like a "tour" plzzz!
I don't know what I did wrong. Maybe to much garlic in the sauce.
#tossing this salad????
I don't like a salad drowned in dressing either it takes away from the entire experience of enjoying greens! Thanks for posting this vid! :)
0 egg yolk = 0 Caesar dressing, very disappointing!
I thought the leaves were supposed to be left whole.
Hi Laura, greetings from Brazil ! I love your videos and u r so cute !!
Anchovies are awesome in Italian food.
MILF AF