Healthy Tuna Pasta Salad
A quick and simple Tuna Pasta Salad that you can make ahead of time and pack for lunch the next day.
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soooo I visited your blog to have a look at your other recipes because I'm starting this whole clean eating thing… buttttt EVERY 5-10 SECONDS A FREAKING AD POPS UP AMD COVERS THE WHOLE DANG PAGE!!!!!!! it was so so annoying. I gave up.
Instead of celery I address some red pepper and sweet corn and it turned amazing!
needed this recipe , thanks 😉 ..( between…. that 1st wooden spoon knock on the head did hurt, didn't it?)
How much calories this dish has? It looks so delicious. :)
hey, what brand of Mayo do you use?
very good,thank you!!!
WOW You have added a few extra ingredients to this dish than I have been making mine with for years. I like the crunchy addition of the onions and celery though I usually do add onion celery is not always desired by all in my house so I don't use it but the idea of using Plain Yogurt to give the creaminess the dish needs without using more mayo is ingenious! I might even try that when I make my Sweet Chili Chicken or Chicken-less Coleslaw. ♥
One tip: If you aren't planning on eating this right away, you may want to hold off on adding the tuna when you make it and instead add the tuna when you will eat it that day. I noticed when I made it at first and put tuna in right away it can get funky in a couple of days.
I am both gluten intollerant, and i can't drink milk. Any suggestions for a substitute besides the pasta?
I just want to say this is sooo soo good!! 😀 Omg!! I made it yesterday and I'm so happy to have it for lunch the next few days!! 😀 YUM!
Another substitute for red wine vinegar?
tried it loved it but the smell of onion in your mouth is off-putting…and stays for long so if you dont like that you might not want to add onion
That's a like for you lady . Good video
This is so good i tried it last week i just kept the peas out lol
I just made this and it is amazing
I am Italian too
this looks yummy. cant wait to go shopping this wknd
Instead of mayo you can cut all the carbs and fat right out if you use 100% pure honey instead to mix the tuna with. It actually taste great even when adding other things in for flavor.
How long will it keep in the refrigerator after it's been packed?
I'm confused right now.. In the food combining chart I see that tuna and pasta do not combine well