Grilled Veggie Pasta Salad – Recipe by Laura Vitale – Laura in the Kitchen Episode 130
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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@LauraInTheKitchen how does it taste?? Is it bitter? I need to know by tomorrow my party is the day after.
THAT IS THE BIGGEST EGGPLANT EVER
I like this salad. Thank you.
7 minutes wasted
Beautiful and you can tell she really loves what shes doing.
Subcribed
I made this and it is better cold from the fridge (overnight). However, I didn't wait for everything to cool down yesterday, just let it sit one hour at room temperature. It was still warm (not at room temperature) whenever I dug (dug is that the preterite for dig?) into it.
Your food looks always awesome! Btw you almost always make a dish a lot! Is it for 4 people? :)
shes so hot
nice rack
Love your recipes and the easy style of cooking…
Grilled Veggie Pasta Salad.
you are so yummy.
very nice!!!
This looks so good. So simple. Very fresh. Grilled vegetables are my crack!
soo good!!
Good, but i hope you don't make salt in the boiling water… you have added too salt for my taste… Ciao dalla Toscana 😉
You should try spinach:)
I had a bad experience with arugula. It was so disgusting.
hey Laura, i love the fact that you go for healthy all the time. haven't tried any of your recipes yet but am very excited to do so very soon.
just had a suggestion though, could you possibly show us how to preserve the food and for how long? because it gets really busy during the week and i like to have my food cooked during the weekends as much as i can. just let me know if tht is possible.
thank u 😀
I did NOT expect this pasta was going to taste that good. Omg she is right when she emphacized " IS SOOOO GOOOD" plz if you are a vegie lover you MUST DO IT.