Garden Salad-How to and Recipe | Byron Talbott



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*Music by: Chad Sugg
Song: “25”

KITCHEN EQUIPMENT:
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Glass Bowls: http://amzn.to/1GmvN2U

Wire Whisk: http://amzn.to/1GGEUPk
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z

INGREDIENTS:
Mix greens
Arugula
Fennel (Sliced)
Radish (Sliced)
Cherry tomatoes
Parsley
Chive
Tarragon

-Dressing:

2 Tblp Olive oil
1 Tblp Apple cider vinegar
1 tsp dijon mustard
Salt and Pepper

Tools

Japanese Mandoline
http://www.amazon.com/gp/product/B0000VZ57C/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0000VZ57C&linkCode=as2&tag=wwwcheckinthe-20

Stainless Steel bowl
http://www.amazon.com/gp/product/B0000VLPZ8/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0000VLPZ8&linkCode=as2&tag=wwwcheckinthe-20

Thanks for watching!!!!!!

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