Garden Salad-How to and Recipe | Byron Talbott
WEBSITE: http://www.ByronTalbott.com
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*Music by: Chad Sugg
Song: “25”
KITCHEN EQUIPMENT:
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Glass Bowls: http://amzn.to/1GmvN2U
Wire Whisk: http://amzn.to/1GGEUPk
Shun Kaji Knife Set: http://amzn.to/1LXz9eu
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
INGREDIENTS:
Mix greens
Arugula
Fennel (Sliced)
Radish (Sliced)
Cherry tomatoes
Parsley
Chive
Tarragon
-Dressing:
2 Tblp Olive oil
1 Tblp Apple cider vinegar
1 tsp dijon mustard
Salt and Pepper
Tools
Japanese Mandoline
http://www.amazon.com/gp/product/B0000VZ57C/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0000VZ57C&linkCode=as2&tag=wwwcheckinthe-20
Stainless Steel bowl
http://www.amazon.com/gp/product/B0000VLPZ8/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0000VLPZ8&linkCode=as2&tag=wwwcheckinthe-20
Thanks for watching!!!!!!
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I'm sure whoever is going to eat that salad would prefer that you use tongs next time.
Byron Talbott = Food
this salad is the best i made my own dressing to it i added dressing vinegar virgin olive best pepper salt and garlic powder optional mix it well Dijon mustard for sweetening the dressing its going to be bitter if u don't put it on the dressing before mixing and walla put less oil then the dressing vinegar should blend each other well
Just subscribe on ur channel. I would like to know what is the song title of your background music!
Oh my God your dishes always have a beautiful presentation, love it
yumi….
May i ask, how do you have racheal stay so healthy and fit?
Nice .
Can you make any Japanese food?? I want some recipes .
Pls pls pls do some dishes from the organic, vegan restaurant you worked at. I hardly eat any meat or processed foods : ) for your health conscious viewers!
I hate salad and anything green. I think it takes like the ground. Buuut I think I could make an exception just because you made this!
I like that you 'cook' with your hands. You hardly find that and I really appreciate it. 🙂
This salad looks really good, can't wait to try this recipe out.
I am never disappointed in any of your vids (yes I'm a freak and watched them backtoback after only being subscribed for like 2 days)lol I really enjoy your passion for food and love that you explain each concept, stage and process. Love it Byron thank you!
OH my god, you've just made me crave for salad! I'm so making myself a bowl tmr!
how come some videos you have a silver wedding band and some its more of a charcoal haha?
awww myan !
I meant for other recipes. I'll be able to handle the salad.. Haha
Wow! You make everything look so delicious and easy to make! I'm officially addicted to your cooking channel. Thank you for your videos. P.s. can you make the written recipes a bit more detailed please? For us cooking newbies.
I'm thinking of buying Mandoline. But can not make up my mind btw the one you are using and very popular model: Swissmar Borner V-1001 V-Slicer.
Can you please advise?