Fermented Tea Leaf Salad Recipe
Once upon a time, I was in San Francisco and had the Fermented Tea Leaf Salad (Lephet Thoke) at Burma Superstar. Tangy, tart, crunchy,savory and herbaceous…It was the best salad I’ve ever eaten.This dish is my vegan twist on those unique flavors.
Click here http://wp.me/p1yOGW-Ct for the full recipe, printable ingredient list and *Secret* recipe notes that I didn’t discuss in the video ( hint: vegan fish sauce hack)
Ingredients used in this recipe:
Organic Decaf Green Tea- http://amzn.to/1f9EHSs
Moong Dal- http://amzn.to/18nc94i
Black Sesame Seeds- http://amzn.to/1aoaQIG
My previous video: What I Ate on the FullyRaw Challenge http://youtu.be/Ux4dUZMbfgE
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I didn't see you use dressing am I susposed to or not
Thank you so much for this recipe. I love Burmese Tea Leaf salad. I am going to try this for sure…. I hope I succeed in fermenting the tea leaves.
Well that's certainly a different twist to the traditional tea leave salad . Never had it with so many fancy ingredients before . Tried it and it was rather good , although I still seem to prefer the actual original ones better .
u have to add mince garlic and sesame oil when fermenting tea leaves.thx u for sharing our traditional tea salad
I've been to Myanmar and had this salad 100 times, they do NOT put romaine lettuce on it. Also, your dish looks nothing like this salad….no idea what it tastes like.
Mine caught fungus after two days :/ yes i kept i out of direct sunlight
First time I try tea leaf salad, sooo good. Kale salad is pretty awesome too.
I rate tea leaf salad as 1A. and kale salad 1B. That's how both of those salad are very delicious.
Aloha Cobi,
I LOVE fermented tea leaf salad! Are you also in Hawaii? Have you been to Dagon?
Cobi this Tutorial is wonderful…I too am a huge fan of Tea salad but it is such a quandary for most people – Your Video is just what the doctor ordered – THANKS
authentic burmese recipe does not include lettuce and bell pepper….instead we put cabbage and green chillies 🙂
I am Burmese and my family make it and eat it everyweek!
can you use the tea leaves left over from brewing?
So trying this! Btw, how is your raw challenge going sis?
Your food always looks so gorgeous!
Interesting recipe! It looks delicious though.
This salad looks yummy! Never tried anything like this before yet. Thanks for sharing!
this looks so deilsh!
looks great love that its different xo
Love the idea of a fermented tea leaf for this salad. It's summertime here and I he❤️rt tomatoes so it's a great combination to play around with!
Amazing…so creative!