Delicious Tuna Macaroni Salad Recipe: The Best Tuna Macaroni Salad



The Best Ever Tuna Macaroni Salad Recipe

Boil 2-1/2 cups of macaroni noodles for 10 mins
Boil 4 eggs for 20 mins

Once done, drain water from noodles and sit eggs in a bowl of cold water for 1 hour.

Chop up 1 big pickle, 1/4 orange bell pepper, 1 slice of sweet red pepper, 1/4 red onion, and 2 stalks of celery into small pieces

Open 2 cans of 12oz tuna in water and drain juice from can

Peel shell from eggs once cool and slice them up into small pieces as well

Place the cool macaroni into a mixing bowl

Combine all of the ingredients together

Add 3 tbs of sweet relish, 1 tsp of yellow mustard, 1 tsp of Dijon mustard, 4 tbs of miracle whip and 4 tbs of mayo

Stir in well

Season with 2 tbs of sugar, 1 tbs of old bay seasoning, 1 tbs of salt, 1 tbs of black pepper, 1/2 tsp of garlic powder, and a 1/2 tsp of onion powder

Mix together again

Top with sliced black olives

Garnish the top with a small amount of celery seeds and paprika

Place in refrigerator to chill for 2-3 hours before serving

The Best Ever Tuna Macaroni Salad Recipe

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