Crispy Panzanella Salad – Tuscan Bread & Tomato Salad Recipe
Learn how to make a Crispy Panzanella Salad recipe! Go to http://foodwishes.blogspot.com/2014/08/under-my-panzanella-ella-ella-ella.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Tuscan Bread & Tomato Salad video!
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Love you chef! your so funny.
Have made this a couple of times now and its the bomb!
This was totally delicious to eat when I finally got down to make it. So good in fact, that I made this salad for two days in a row. I even added some fresh basil in other variations and it is just as pleasant.
dude.. really THAT much of olive oil?
I've followed this recipe on multiple occasions, and it's scrumptious every time. I love it so much. Thank you so much, Chef John!
Bread is shaped like bunnies :D
U make me hungry
I like it with brown bread
I've made this several times. I use Chef John's no kneed ciabatta bread.
It's really awesome. THE BEST way to serve up cherry tomatoes from the garden. So delicious!!! My whole family of picky eaters loves this.
37 people are not fans, idiots
And today on how to make a salad unhealthy…
it isn't panzanella!!!! it's a great fake!!! shame! vergogna!!
yum
You have an amazing way of explaining your recipe…………like it
I love your videos!! LOVE LOVE LOVE
Yum…simply beautiful
I used balsamic vinegar like you told me not to and also used a little too much and lost the tomato-water-y flavor in the dressing. You told me, Chef John. You told me and then I failed you. I'm so sorry
Eheheh, this was amazing~
I used ordinary tomatoes, though. I wonder how it would taste with toybox tomatoes or kumatoes…!
i want a commentator on my live commenting on every thing i do with your voice.
"noop just woke up,barly''
"noop is feeling hungry, like always''
"noop is going to the kitchen, like every other day''
Why is there no intellectual protection for the food industry? The Barefoot Indigesta had this on her show last week, only difference was she grilled the stuff on a $4000 grill in a $2 million back yard. Could be that no one has original ideas in the food world after all these thousands of years?