Creamy Macaroni Fruit Salad Very Quick And Easy – Macaroni Salad | Fatima’s Kitchen



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Ingredients:
Milk: 2 Cups
Suger: 1 Cup

Direction:
1: In a heavy botton Non-stick sauce pan add 2 cups of milk and bring it to boil.
2: After boiling it add 1 cup of suger in it and disolve the suger in the milk properly.
3: Cook Milk on medium to high flame for about 25 to 30 mins until or cook it until
desired thickness.
* Make sure you keep stirring the milk to prevent burning from the bottom.
4: Turn the flame off. Let it cool on room temprature.
5: Store it in airtight container.

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purpose only. Recipes, tips and tricks is for informational
purpose only. These recipes are not intended as medical
advice, diagnosis or prescription. If you have any medical
condition, please consult your doctor before trying any new
diet. I am not responsible for anything.
–~–
Creamy macaroni fruit salad recipe easy to make, Ramadan special recipe by Fatima’s Kitchen

Ingredients:
Macaroni 1 cup (boiled)
Apple 1 (chopped)
Cabbage 1/2 cup (finely chopped)
Salt 1 pinch
Black pepper powder 1/4 tsp
White sugar 2 Tsp
Mayonnaise 1 tbsp
Cream 1/4 cup

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