Creamy Macaroni Fruit Salad Very Quick And Easy – Macaroni Salad | Fatima’s Kitchen

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Milk: 2 Cups
Suger: 1 Cup

1: In a heavy botton Non-stick sauce pan add 2 cups of milk and bring it to boil.
2: After boiling it add 1 cup of suger in it and disolve the suger in the milk properly.
3: Cook Milk on medium to high flame for about 25 to 30 mins until or cook it until
desired thickness.
* Make sure you keep stirring the milk to prevent burning from the bottom.
4: Turn the flame off. Let it cool on room temprature.
5: Store it in airtight container.

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Creamy macaroni fruit salad recipe easy to make, Ramadan special recipe by Fatima’s Kitchen

Macaroni 1 cup (boiled)
Apple 1 (chopped)
Cabbage 1/2 cup (finely chopped)
Salt 1 pinch
Black pepper powder 1/4 tsp
White sugar 2 Tsp
Mayonnaise 1 tbsp
Cream 1/4 cup

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