Classic Homemade Caesar Salad Recipe
There’s nothing like a delicious easy to make fresh Caesar salad recipe that is served with homemade dressing and croutons! Subscribe ► https://bit.ly/2zBklap
Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini. Cardini moved to California in the early 20th century and often times during prohibition he, like many others, would head to Tijuana for a drink.
He quickly opened a restaurant and a few years later created the Caesar Salad. Who got that story right?
Ingredients for this recipe:
• 2 heads of cored romaine lettuce cut into 1 ½” pieces
• ½ cup shaved parmesan cheese
• 1 croutons recipe
• 1 Caesar dressing recipe (there will be some leftover)
• sea salt and fresh cracked pepper to taste
Serves 8
Prep Time: 5 minutes
Cook Time: 0
Procedures:
1. In a large bowl add in the lettuce, cheese, croutons salt, and pepper.
2. Using a spoon add the desired amount of dressing to the inside of the bowl around the lettuce touching the bowl (see video).
3. Thoroughly toss the greens using tongs until the lettuce, cheese, and croutons are coated in the dressing and serve.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is mixed together with the dressing. it can however be made the day before if the lettuce, dressing, cheese, and croutons are kept separate covered in the refrigerator.
How to Store: Place each ingredient in its own plastic container or bag and keep in the refrigerator for up to 3 days. This recipe will not freeze.
Feel free to add in more dressing, croutons, or Parmesan cheese as you see fit.
Be sure to serve the salad immediately after tossing in the dressing.
If there is another romaine lettuce shortage, green leaf or red leaf lettuce as a substitute will work.
Kale is sometimes used as a substitute or as the main green in this recipe.
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SHIIIIIIIIZZZZZZAAAAAA
One of the better caesar salad vids, what kind of anchovies? I know there are red and there are white. I know one is the right choice. Thanks
I just found your channel and l love it!
This is legit! Without the anchovies it isn't caesar. Chef Parisi is the real deal!!! Molto bene!! It's so wonderful to find an authentic chef who gives you history, who uses traditional ingredients, and the camera work is phenomenal!! Tutti a mangiare!
I bought my first can of anchovies a few weeks ago for pizza sauce (ATK). I put them in the freezer to use them for another recipe. I think I just found it. Thanks Bill!
"Well I like garlic so I'm adding two [cloves]." SAME dude, same
I would love to see a ceviche recipe.
thank you for sharing your recipes! thanks for all the effort and hard work you put in this videos! please share a tutorial on how to pasteurize eggs at home! thank you in advance!
looks bomb!!
I love me a good Caesar! I just made an awesome Steak salad with a Serrano Chili Vinaigrette on my page! check it out!
Chef YOU are da 💣, I’ve got SO MANY of your recipes saved you could file stalking charges against me. 😂 Now this is on deck to make. This looks amazing, thanks so much.
This looks so good. can you do some more salads? also yay I am so happy you have more subscribers. It looks like you put alot of effort into your videos.
Could you please do a video on how to make a Monte Cristo Sandwich? I want to see how you would make it. Thank you, Judith
the original caesar dressing recipe has no anchovies, just saying
I'm amazed that I am still learning so many new techniques from you chef Billy thank you for the recipes… Please keep them coming
I omit the raw eggs and replace them with 2 tablespoons of mayonnaise. I know it’s not original but it tastes great.
I like your recipies
Love this! Homemade croutons are the best, I make them all the time. Amen to bite size pieces!
Just watching this video brought back some amazing ceasar memories😋😋 My favourite part is definitely the parmesan flakes🧀
Chef Billy, you ALWAYS make recipes that I LOVE😋😍💕🙌✨👌🌟👍💫!!!